Culinary Adventures Series in the George Martin Hall Dining Hall
Join us in the George Martin Hall Dining Hall for a Culinary Adventure around the world! The Culinary Adventures Series features recipes submitted by international students at STU who come from different countries and regions. Chef Michael Greer and his team will be taking the recipes and bringing them to life for each event.
Do not miss this amazing experience to savour your friends' favourite dishes from their home country.
SEPTEMBER 19 | 11:00 AM - 2:00 PM
Culinary Journey to India
OCTOBER 3 | 11:00 AM - 2:00 PM
Culinary Journey to Europe
OCTOBER 17 | 11:00 AM - 2:00 PM
Culinary Journey to Latin America
OCTOBER 20 | 11:00 AM - 2:00 PM
Diwali Day
NOVEMBER 7 | 11:00 AM - 2:00 PM
Culinary Journey to the Middle East
NOVEMBER 21 | 11:00 AM - 2:00 PM
Culinary Journey to the Maritimes
DECEMBER 5 | 11:00 AM - 2:00 PM
Culinary Journey to the Caribbean
JANUARY 16 | 11:00 AM - 2:00 PM
Culinary Journey: our Chef’s Favourites
FEBRUARY 6 | 11:00 AM - 2:00 PM
Culinary Journey to Africa
FEBRUARY 20 | 11:00 AM - 2:00 PM
Culinary Journey to Asia
MARCH 20 | 11:00 AM - 2:00 PM
Culinary Journey to Latin America re-visited
APRIL 3 | 11:00 AM - 2:00 PM
Culinary Journey: Students' Favourites